Biochemical contents of some jujube genotypes Biohemijski sastav nekih genotipova jujube

İnanir V., YILDIRIM A. N., ÇELİK C.

Biologica Nyssana, vol.15, no.2, 2024 (Scopus) identifier

  • Publication Type: Article / Article
  • Volume: 15 Issue: 2
  • Publication Date: 2024
  • Doi Number: 10.5281/zenodo.13902146
  • Journal Name: Biologica Nyssana
  • Journal Indexes: Scopus
  • Keywords: total antioxidant, total flavonoid content, total phenolic content, vitamin C, Ziziphus jujuba
  • Isparta University of Applied Sciences Affiliated: Yes

Abstract

This study aimed to evaluate the biochemical content of 15 jujube genotypes with superior characteristics from the Denizli/Çivril region over a two-year period. Significant differences were found among the genotypes regarding their biochemical properties. Genotypes 10, 11, and 13 consistently exhibited higher total phenolic content compared to the others in both years. Additionally, genotypes 10, 2, and 11 showed higher total flavonoid content than the other genotypes. Genotypes 2, 10, and 1 demonstrated greater total antioxidant content, while genotypes 10, 2, and 11 had elevated vitamin C levels. Overall, genotypes 10, 11, and 2 consistently exhibited higher biochemical values compared to the others across both years.