Thermosonication improves the bioactive properties and in vitro bioaccessibility of broccoli juice through integrated RSM and metaheuristic optimization

Kilim O.

FRONTIERS IN NUTRITION, vol.13, pp.1-14, 2026 (SCI-Expanded, Scopus)

  • Publication Type: Article / Article
  • Volume: 13
  • Publication Date: 2026
  • Doi Number: 10.3389/fnut.2026.1880853
  • Journal Name: FRONTIERS IN NUTRITION
  • Journal Indexes: Scopus, Science Citation Index Expanded (SCI-EXPANDED), Directory of Open Access Journals
  • Page Numbers: pp.1-14
  • Isparta University of Applied Sciences Affiliated: Yes