Son Eklenen Yayınlar

Nigella sativa L. essential oil-loaded chitosan nanoparticles: Physicochemical characterization, biological activities, and in silico insights

ERDOĞAN Ü., DEDE B.

South African Journal of Botany , cilt.196, ss.634-652, 2026 (SCI-Expanded, Scopus) Link

Detection of Volatile Organic Compounds by Plasma Jet Optical Emission Spectroscopy With Machine Learning Methods in Cloud Technology

GÜLEÇ A.

IEEE Transactions on Plasma Science , cilt.54, sa.5, ss.2101-2114, 2026 (SCI-Expanded, Scopus) Link

Optical evaluation of the two-sidedness of bleached kraft papers after sunlight exposure

ŞAHİN H. T., CENGİZ ÖNAL M., ÖZKAN U.

Anadolu Orman Araştırmaları Dergisi , sa.12, 2026 (TRDizin) Link

Synthesis, characterization, and adsorptive removal of methyl blue using combustion-synthesized Al4B2O9 and Al5BO9

ÖZKAN U., Bayram O., Moral E., Pekgözlü İ., GÖDE F.

RSC Advances , cilt.16, sa.33, ss.30662-30675, 2026 (SCI-Expanded, Scopus) Link

Farklı pişirme tekniklerinin gökkuşağı alabalığında (Oncorhynchus mykiss) besin kalitesine etkisi

SÜRENGİL G., DİLER A.

6. Ulusal Alabalık Sempozyumu, 15 Eylül 2022, (Özet Bildiri)

Link

Isparta’da Su Ürünleri İşleme Tesislerinin Gelişimi ve Gelecek Perspektifi

SÜRENGİL G., BİLGİN Ş., İZCİ L.

Isparta Sempozyumu: Isparta’nın Dünü, Bugünü, Yarını III, Türkiye, 30 Ekim - 01 Kasım 2025, (Özet Bildiri)

Link

Su Ürünlerinde Üretimden-Tüketime Yapay Zekâ Tabanlı İzlenebilirlik Yaklaşımlarıyla Balık Güvenliği

SÜRENGİL G., YILDIRIM P.

23. Ulusal Su Ürünleri Sempozyumu, Türkiye, 23 - 25 Eylül 2025, (Özet Bildiri)

Link

Evaluation of the correlation between microbiological quality and sensory attributes in ready-to-eat salmon products on the market

SÜRENGİL G., Uçan H.

SU URUNLERI DERGISI , cilt.42, sa.4, ss.360-366, 2025 (ESCI, TRDizin) Link

Prediction of live weight of hens using non-stationary thermal imaging and deep learning algorithms

ASLANTAŞ R., Tekbilek A., EREN H. A., IŞIK Ş., ERGİN M.

British Poultry Science , 2026 (SCI-Expanded, Scopus) Link

Fuzzy Logic and Statistical Analysis of the Compressive Strength of 3D Printed PLA and PETG Based Parts Using Fused Deposition Modeling Additive Manufacturing

Kuruoğlan E., Özsoy K.

JOURNAL OF TESTING AND EVALUATION , cilt.6, ss.1-20, 2026 (SCI-Expanded, Scopus)

Machine Learning-Driven Prediction of Manufacturing Parameters and Analysis of Mechanical Properties of PC-ABS Specimens Produced by the Fused Deposition Modeling Additive Manufacturing Method

Pazarcıkcı A., ÖZSOY K., AKSOY B.

Polymers , cilt.18, sa.7, 2026 (SCI-Expanded, Scopus) Link

Artificial Intelligence-Driven Filament Drying Processes in Fused Deposition Modelling Additive Manufacturing

PAZARCIKCI A., ÇAYIR S., ÖZSOY K., AKSOY B.

9th International Congress on 3D Printing Technologies and Digital Industry 2025, Cluj-Napoca, Romanya, 18 - 19 Eylül 2025, cilt.1, ss.353-365, (Tam Metin Bildiri)

Link

Artificial Intelligence Based Air Quality Prediction Using IoT Sensor Data

ÖZER D., AKSOY B., ÖZSOY K., BAYRAKÇI H. C.

Turkish Journal of Engineering , cilt.10, sa.2, ss.436-449, 2026 (Scopus, TRDizin) Link

Measuring the technical and economic efficiencies of the tobacco farms: a case study for Usak Province in Türkiye

GÜL M., KADAKOĞLU B., ŞİRİKÇİ B. S., Gencer S. K.

Custos e Agronegocio , cilt.19, sa.3, ss.40-64, 2023 (SCI-Expanded, SSCI, Scopus) Link

Economic Analysis and Marketing Structure of Apple Production in Eğirdir District of Isparta Province

KADAKOĞLU B., Demirbaş G.

Applied Fruit Science , cilt.68, sa.2, 2026 (SCI-Expanded, Scopus) Link

Axial variation of color and shore d hardness in cedrus libani wood

ÖZKAN U., KOPARAN B., ALKAN O., Öğüt N., Genç Ş. K., Şahin C. K.

Maderas: Ciencia y Tecnologia , cilt.28, 2026 (SCI-Expanded, Scopus) Link

Comparative assessment of 2-methylisoborneol and geosmin removal techniques using multicriteria decision analysis

Aykut Şenel B., Ateş N., Kaplan Bekaroğlu Ş. Ş., Özgür C.

INTEGRATED ENVIRONMENTAL ASSESSMENT AND MANAGEMENT , cilt.2026, sa.00, ss.1-17, 2026 (SCI-Expanded, Scopus) Link

Comparative Evaluation of Single and Combined Adsorption and Peroxone Processes for Taste and Odour Control in Reservoir Water

Aykut-Senel B., Ateş N., Kaplan Bekaroğlu Ş. Ş., Özgür C.

Water and Environment Journal , 2026 (SCI-Expanded, Scopus)

Comparison of RSM and ANN prediction approaches for crystal violet removal by Fe-modified Cedrus libani carpel biochar

ÖZKAN U., BAYRAM O., KARDEŞ S., ŞAHİN H. T.

NEXT MATERIALS , cilt.12, 2026 (ESCI, Scopus) Link

Comparative analysis of the chemical composition and biofuel properties of conifer cone residues from different species

ÖZKAN U., NACAKCI F. M., ŞAHİN H. T.

TURKISH JOURNAL OF FORESTRY , cilt.27, sa.27, ss.40-48, 2026 (TRDizin) Link