Effects of Eggplant Peel Extracts Obtained with Different Extraction Techniques on Physicochemical Properties and Oxidative Stability of Cooked Beef Meatballs During Refrigerated Storage
II. International Congress of the Turkish Journal of Agriculture-Food Science and Technology, Gazimagusa, Cyprus (Kktc), 25 - 29 October 2021, pp.464, (Summary Text)
Publication Type:Conference Paper / Summary Text
City:Gazimagusa
Country:Cyprus (Kktc)
Page Numbers:pp.464
Isparta University of Applied Sciences Affiliated:Yes