Use of gamma irradition for the specific inhibition of some food pathogens in seafood


GENÇ İ. Y., DİLER A.

International Congree Advanced Nonthermal Processing in Food Technology: Effects on Quality and Shelf Life of Food and Beverages, Turkey, 7 - 10 May 2012, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • Country: Turkey
  • Isparta University of Applied Sciences Affiliated: Yes