Geleneksel Ekşi Mayanın Sağlık ve Ekmek Üzerindeki Etkileri

DEMİR Y.

AYDIN GASTRONOMY, vol.5, no.1, pp.63-70, 2021 (TRDizin)

• Publication Type: Article / Review
• Volume: 5 Issue: 1
• Publication Date: 2021
• Doi Number: 10.17932/iau.gastronomy.2017.016/gastronomy_v05i1005
• Journal Name: AYDIN GASTRONOMY
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.63-70
• Open Archive Collection: AVESIS Open Access Collection
• Isparta University of Applied Sciences Affiliated: No