Geleneksel Ekşi Mayanın Sağlık ve Ekmek Üzerindeki Etkileri
AYDIN GASTRONOMY, vol.5, no.1, pp.63-70, 2021 (TRDizin)
- Publication Type: Article / Review
- Volume: 5 Issue: 1
- Publication Date: 2021
- Doi Number: 10.17932/iau.gastronomy.2017.016/gastronomy_v05i1005
- Journal Name: AYDIN GASTRONOMY
- Journal Indexes: TR DİZİN (ULAKBİM)
- Page Numbers: pp.63-70
- Open Archive Collection: AVESIS Open Access Collection
- Isparta University of Applied Sciences Affiliated: No