Cheese Tourism Destinations and Routes
in: Global Perspectives on Cheese Tourism, TAŞKIN GRANT ALTAY, ALTAŞ AYSU, Editor, IGI Global Publishing, Hershey, Pennsylvania, pp.25-39, 2024
- Publication Type: Book Chapter / Chapter Vocational Book
- Publication Date: 2024
- Publisher: IGI Global Publishing
- City: Hershey, Pennsylvania
- Page Numbers: pp.25-39
- Editors: TAŞKIN GRANT ALTAY, ALTAŞ AYSU, Editor
- Isparta University of Applied Sciences Affiliated: Yes