Antioxidant Properties of Date Palm Fruit and Date Palm Syrup

ERTEKİN FİLİZ B., Fişekçi B., BUDAK H. N.

4. International Congress on Food and Nutrition and 3. SAFE Consortium International Congress on Food Safety., 12 - 14 November 2011, pp.148, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• Page Numbers: pp.148
• Isparta University of Applied Sciences Affiliated: No