Novel Strategies for the Reduction of Microbial Degradation of Foods. Chapter 16, pp. 481-520.
in: Food Safety and Preservation, Modern Biological Approaches to Improving Consumer Health, Alexandru Mihai Grumezescu and Alina Maria Holban, Editor, Academic Press. An Imprint of Elsevier, Londrina, pp.481-520, 2018
- Publication Type: Book Chapter / Chapter Vocational Book
- Publication Date: 2018
- Publisher: Academic Press. An Imprint of Elsevier
- City: Londrina
- Page Numbers: pp.481-520
- Editors: Alexandru Mihai Grumezescu and Alina Maria Holban, Editor
- Isparta University of Applied Sciences Affiliated: No