Novel Strategies for the Reduction of Microbial Degradation of Foods. Chapter 16, pp. 481-520.


DİLMAÇÜNAL T., KULEAŞAN H.

in: Food Safety and Preservation, Modern Biological Approaches to Improving Consumer Health, Alexandru Mihai Grumezescu and Alina Maria Holban, Editor, Academic Press. An Imprint of Elsevier, Londrina, pp.481-520, 2018

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2018
  • Publisher: Academic Press. An Imprint of Elsevier
  • City: Londrina
  • Page Numbers: pp.481-520
  • Editors: Alexandru Mihai Grumezescu and Alina Maria Holban, Editor
  • Isparta University of Applied Sciences Affiliated: No