PHYTOCHEMICAL COMPONENTS AND USES OF KIWI FRUIT (Actinidia deliciosa)
in: ZİRAAT, ORMAN VE SU ÜRÜNLERİ ALANINDA AKADEMİK ÇALIŞMALAR XII , BEYYAVAŞ VEDAT, Editor, İksad Yayınevi, Ankara, pp.93-108, 2025
- Publication Type: Book Chapter / Chapter Vocational Book
- Publication Date: 2025
- Publisher: İksad Yayınevi
- City: Ankara
- Page Numbers: pp.93-108
- Editors: BEYYAVAŞ VEDAT, Editor
- Isparta University of Applied Sciences Affiliated: Yes