Studies on Antimicrobial, Antifungal and Antioxidant Properties of Rosemary: A Review

ERKAN İ. E., ARAS AŞCI Ö.

TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY, vol.8, no.12, pp.2708-2715, 2020 (TRDizin)

  • Publication Type: Article / Review
  • Volume: 8 Issue: 12
  • Publication Date: 2020
  • Journal Name: TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY
  • Journal Indexes: Directory of Open Access Journals, TR DİZİN (ULAKBİM)
  • Page Numbers: pp.2708-2715
  • Isparta University of Applied Sciences Affiliated: Yes