Hamburger Köftelerin Oksidatif Stabilitesi Üzerine Farklı Pişirme Teknikleri ve Merkez Sıcaklığı Uygulamalarının Etkisi

ŞİMŞEK A.

TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY, vol.8, no.4, pp.807-817, 2020 (TRDizin)

• Publication Type: Article / Article
• Volume: 8 Issue: 4
• Publication Date: 2020
• Doi Number: 10.24925/turjaf.v8i4.807-817.2769
• Journal Name: TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY
• Journal Indexes: Directory of Open Access Journals, TR DİZİN (ULAKBİM)
• Page Numbers: pp.807-817
• Open Archive Collection: AVESIS Open Access Collection
• Isparta University of Applied Sciences Affiliated: Yes