Determination of some quality criteria and antioxidant properties of Shalgam juice

BUDAK H. N., KÖK TAŞ T., OKUR Ö. D., SEYDİM Z. B.

3rd International congress on Food and Nutrition., 22 - 25 April 2009, pp.58, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • Page Numbers: pp.58
  • Isparta University of Applied Sciences Affiliated: No