Determination of Antioxidant Properties of Persimmon Vinegar

Özer E., Gökırmaklı Ç., BUDAK H. N., KÖK TAŞ T.

4th International AnatolianAgriculture, Food, Environment andBiology Congress, Afyon, Turkey, 20 - 22 April 2019, pp.184-188, (Full Text)

• Publication Type: Conference Paper / Full Text
• City: Afyon
• Country: Turkey
• Page Numbers: pp.184-188
• Isparta University of Applied Sciences Affiliated: No