Effects of Encapsulated and Unencapsulated Polyphosphates on Shelf Life and Quality Characteristics of Cooked Chicken Patties During Refrigerated Storage
The 6 th International Congress on Food Technology, ATİNA, Greece, 18 - 19 March 2017, (Summary Text)
- Publication Type: Conference Paper / Summary Text
- City: ATİNA
- Country: Greece
- Isparta University of Applied Sciences Affiliated: No