Effects of Inulin Usage on Physicochemical, Microbiological and Textural Properties of Fermented Sausage (sucuk) throughout the Ripening Period

Korkmaz Ulusoy N., Çetin S., YILDIZ M., ŞİMŞEK A., KILIÇ B.

71st International Congress of Meat Science and Technology, Girona, Spain, 03 August 2025, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• City: Girona
• Country: Spain
• Isparta University of Applied Sciences Affiliated: Yes