Brassinosteroids Modify Yield, Quality, and Antioxidant Components in Grapes (Vitis vinifera cv. Alphonse Lavallée)


BABALIK Z., DEMİRCİ T., Aşcı Ö. A., GÖKTÜRK BAYDAR N.

Journal of Plant Growth Regulation, cilt.39, sa.1, ss.147-156, 2020 (SCI-Expanded, Scopus) identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 39 Sayı: 1
  • Basım Tarihi: 2020
  • Doi Numarası: 10.1007/s00344-019-09970-5
  • Dergi Adı: Journal of Plant Growth Regulation
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Agricultural & Environmental Science Database, BIOSIS, CAB Abstracts, Chemical Abstracts Core, Food Science & Technology Abstracts, Veterinary Science Database
  • Sayfa Sayıları: ss.147-156
  • Anahtar Kelimeler: Antioxidant compounds, Brassinosteroid, Grape, Quality, Yield
  • Isparta Uygulamalı Bilimler Üniversitesi Adresli: Evet

Özet

Brassinosteroids (BRs) are a class of polyhydroxysteroids that have been recognized as a “sixth class of plant hormones.” Exogenous application of BRs affects a broad spectrum of physiological responses, secondary metabolite accumulation, and resistance against stress factors in plants. In this study, the effects of pre-harvest 24-epibrassinolide (24-eBL) applications on the accumulation of antioxidant compound, yield, and quality properties of Alphonse Lavallée grape cultivar were examined. 24-eBL was applied to vines with 13 combinations including different application times and concentrations of 24-eBL (0.2, 0.4, 0.6, and 0.8 mg L−1) and control. It was found that 24-eBL increased yield, quality, and antioxidant compounds in grapes when it was applied at appropriate concentration and application time. The concentration 0.2 mg L−1 of 24-eBL applied to vines at three times (7 days after berry set + veraison + 30 days after veraison) was the most suitable application providing the highest yield and some quality properties such as cluster weight, berry weight, and specific gravity. Concentrations 0.6 and 0.8 mg L−1 of 24-eBL applied at veraison to vines can be suggested for total phenolics, β-carotene, ascorbic acid, and trans-resveratrol accumulation for Alphonse Lavallée as a practical application, while the application consists of 0.6 mg L−1 of 24-eBL and 7 days after berry set + veraison + 30 days after veraison seems to be the best treatment for anthocyanin content.