Selected chemical constituents and their seasonal variations in Flabellia petiolata (Turra) Nizam. and Halimeda tuna (Ellis and Sol.) J.V.Lamour. in the Gulf of Antalya (North-eastern Mediterranean) Antalya Körfezi'ndeki (Kuzeydoǧu Akdeniz) Flabellia petiolata (Turra) Nizam. ve Halimeda tuna (Ellis and Sol.) J.V.Lamour.'nin Bazi Kimyasal Bileşenlerinin Mevsimsel Deǧişimi

BİLGİN Ş., Ertan O.

Turkish Journal of Botany, cilt.26, sa.2, ss.87-90, 2002 (Scopus, TRDizin) identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 26 Sayı: 2
  • Basım Tarihi: 2002
  • Dergi Adı: Turkish Journal of Botany
  • Derginin Tarandığı İndeksler: Scopus, TR DİZİN (ULAKBİM)
  • Sayfa Sayıları: ss.87-90
  • Anahtar Kelimeler: Chemical composition, Flabellia petiolata, Halimeda tuna, Seasonal
  • Isparta Uygulamalı Bilimler Üniversitesi Adresli: Hayır

Özet

Seasonal changes in selected chemical, ecological and morphological characteristics of Flabellia petiolata (Turra) Nizam, and Halimeda tuna (Ellis and Sol.) J.V.Lamour., which are commonly found in the Gulf of Antalya, were studied. Crude protein content of F. Petiolata was found to be higher than that of H. tuna, whereas the crude fat contents of the two species were similar. On the other hand, compared to F. petiolata, H. tuna was rich in inorganic material. Both species were observed to be dense on a seasonal basis in the sampling area and they reached their maximum length during summer.