Oxalic acid: an important organic acid to increase yield and quality in lettuce

SONKAYA B., ÜNLÜ H.

International Journal of Agriculture, Environment and Food Sciences, vol.7, no.2, 2023 (TRDizin)

• Publication Type: Article / Article
• Volume: 7 Issue: 2
• Publication Date: 2023
• Doi Number: 10.31015/jaefs.2023.2.21
• Journal Name: International Journal of Agriculture, Environment and Food Sciences
• Journal Indexes: TR DİZİN (ULAKBİM)
• Open Archive Collection: AVESIS Open Access Collection
• Isparta University of Applied Sciences Affiliated: Yes