Gökkuşağı Alabalığı (Oncorhynchus mykiss)’ndan Elde Edilen Balık Köftelerinde Biberiye ve Defne Uçucu Yağlarının Mikrobiyolojik ve Duyusal Kaliteye Etkisi

KESER E., İZCİ L.

ACTA AQUATICA TURCICA, vol.16, no.1, pp.13-21, 2020 (TRDizin)

• Publication Type: Article / Article
• Volume: 16 Issue: 1
• Publication Date: 2020
• Doi Number: 10.22392/actaquatr.562381
• Journal Name: ACTA AQUATICA TURCICA
• Journal Indexes: Directory of Open Access Journals, TR DİZİN (ULAKBİM)
• Page Numbers: pp.13-21
• Open Archive Collection: AVESIS Open Access Collection
• Isparta University of Applied Sciences Affiliated: Yes