Gökkuşağı Alabalığı (Oncorhynchus mykiss)’ndan Elde Edilen Balık Köftelerinde Biberiye ve Defne Uçucu Yağlarının Mikrobiyolojik ve Duyusal Kaliteye Etkisi
ACTA AQUATICA TURCICA, vol.16, no.1, pp.13-21, 2020 (TRDizin)
- Publication Type: Article / Article
- Volume: 16 Issue: 1
- Publication Date: 2020
- Doi Number: 10.22392/actaquatr.562381
- Journal Name: ACTA AQUATICA TURCICA
- Journal Indexes: Directory of Open Access Journals, TR DİZİN (ULAKBİM)
- Page Numbers: pp.13-21
- Open Archive Collection: AVESIS Open Access Collection
- Isparta University of Applied Sciences Affiliated: Yes