CHEMICAL CHARACTERISTICS AND ANTIOXIDANTACTIVITIES OF FOUR NATIVE GOJI (LYCIUM BARBARUM L.) GENOTYPES

ÇOLAK A. M., OKATAN V., GÜÇLÜ S. F., KORKMAZ N., POLAT M.

LUCRĂRI ŞTIINŢIFICE SERIA HORTICULTURĂ, vol.59, no.1, pp.29-34, 2016 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 59 Issue: 1
  • Publication Date: 2016
  • Journal Name: LUCRĂRI ŞTIINŢIFICE SERIA HORTICULTURĂ
  • Page Numbers: pp.29-34
  • Isparta University of Applied Sciences Affiliated: Yes