EFFECT OF HYDROCOLLOID TYPE AND CONCENTRATION ON FLOW BEHAVIOUR AND SENSORY PROPERTIES OF URMU MULBERRY MORUS NIGRA L SAUCES A RESPONSE SURFACE APPROACH

KARA Ş., ERÇELEBİ E.

Agriculture & Food, vol.4, pp.484-495, 2016 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 4
• Publication Date: 2016
• Journal Name: Agriculture & Food
• Page Numbers: pp.484-495
• Isparta University of Applied Sciences Affiliated: No