Effects of grape wine and apple cider vinegar on oxidative and antioxidative status in high cholesterol fed rats


SEYDİM A. C., SEYDİM Z. B., KUMBUL DOĞUÇ D., SAVAŞ M. Ç., BUDAK H. N.

The 20th International Conference, Boston, MA, USA, Boston, United States Of America, 22 - 23 September 2016, vol.1, pp.158-160, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • Volume: 1
  • City: Boston
  • Country: United States Of America
  • Page Numbers: pp.158-160
  • Isparta University of Applied Sciences Affiliated: No