TURİST REHBERLERİNİN YABANCI DİL KONUŞMA ZORUNLULUĞU OLMALI MI : SEÇİLMİŞ ÜLKELER ÜZERİNE BİR DEĞERLENDİRME

TOKSÖZ KILIÇ D., ÖTER Z.

Journal of gastronomy, hospitality and travel (Online), vol.5, no.4, pp.1643-1654, 2022 (TRDizin)

• Publication Type: Article / Article
• Volume: 5 Issue: 4
• Publication Date: 2022
• Doi Number: 10.33083/joghat.2022.226
• Journal Name: Journal of gastronomy, hospitality and travel (Online)
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.1643-1654
• Open Archive Collection: AVESIS Open Access Collection
• Isparta University of Applied Sciences Affiliated: Yes