Evaluation of the correlation between microbiological quality and sensory attributes in ready-to-eat salmon products on the market
SU URUNLERI DERGISI, vol.42, no.4, pp.360-366, 2025 (ESCI, TRDizin)
- Publication Type: Article / Article
- Volume: 42 Issue: 4
- Publication Date: 2025
- Doi Number: 10.12714/egejfas.42.4.10
- Journal Name: SU URUNLERI DERGISI
- Journal Indexes: Emerging Sources Citation Index (ESCI), TR DİZİN (ULAKBİM)
- Page Numbers: pp.360-366
- Isparta University of Applied Sciences Affiliated: Yes