The Effects of Using Guelder-Rose (Viburnum Opulus) Concentrate at Different Levels on Physicochemical Properties of Cooked Ground Turkey Meat.

ÇEMTEKİN B., KILINÇ E., KARABACAK L., DAĞTEKİN T., TİRYAKİ T., SOYUÇOK A., ...More

IX International Agriculture Symposium ”AGROSYM 2018”, JAHORİNA, Bosnia And Herzegovina, 4 - 07 October 2018, pp.679, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • City: JAHORİNA
  • Country: Bosnia And Herzegovina
  • Page Numbers: pp.679
  • Isparta University of Applied Sciences Affiliated: Yes