Antioxidant Activity and Phenolic Content of Apple Cider

BUDAK H. N., ÖZÇELİK F., SEYDİM Z. B.

Turkish Journal of Agriculture - Food Science and Technology, vol.3, no.6, pp.356-360, 2015 (TRDizin)

• Publication Type: Article / Article
• Volume: 3 Issue: 6
• Publication Date: 2015
• Journal Name: Turkish Journal of Agriculture - Food Science and Technology
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.356-360
• Isparta University of Applied Sciences Affiliated: No