Intelligent Systems in the Food Packaging Industry: Contaminant Sensors and Security/Anticounterfeiting Devices. Chapter 14, pp. 287-306.


DİLMAÇÜNAL T.

in: Nanotechnology Applications in Food. Flavor, Stability, Nutrition and Safety, Alexandra Elena Oprea and Alexandru Mihai Grumezescu, Editor, Elsevier, Bucharest, pp.287-306, 2017

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2017
  • Publisher: Elsevier
  • City: Bucharest
  • Page Numbers: pp.287-306
  • Editors: Alexandra Elena Oprea and Alexandru Mihai Grumezescu, Editor
  • Isparta University of Applied Sciences Affiliated: No