The effects of different production techniques on bioactive substances of vinegar.

SEYDİM Z. B., BUDAK H. N., SEYDİM A. C.

19 th International Conference on Food Processing Technology, Paris, France, 23 - 25 October 2017, vol.8, pp.109, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • Volume: 8
  • Doi Number: 10.4172/2157-7110-c1-069
  • City: Paris
  • Country: France
  • Page Numbers: pp.109
  • Isparta University of Applied Sciences Affiliated: No