Determination of Some Quality and Antioxidant Properties of Traditional Pomegranate Sours

BUDAK H. N., ERTEKİN FİLİZ B., SEYDİM A. C.

3rd International congress on Food and Nutrition., 22 - 25 April 2009, pp.129, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • Page Numbers: pp.129
  • Isparta University of Applied Sciences Affiliated: No