The Effect of Transglutaminase and Sodium Erithorbate on Oxidative Stability, Microbiological and Physicochemical Properties of Wieners.

GÜLTEKİN S., AKPINAR D., ŞİMŞEK A., KILIÇ B.

The International Food Congress ”Novel Approaches in Food Industry”, İzmir, Turkey, 26 - 29 May 2011, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• City: İzmir
• Country: Turkey
• Isparta University of Applied Sciences Affiliated: No