The Effect of Transglutaminase and Sodium Erithorbate on Oxidative Stability, Microbiological and Physicochemical Properties of Wieners.
The International Food Congress ”Novel Approaches in Food Industry”, İzmir, Turkey, 26 - 29 May 2011, (Summary Text)
- Publication Type: Conference Paper / Summary Text
- City: İzmir
- Country: Turkey
- Isparta University of Applied Sciences Affiliated: No