The Influence of Hot Water and Calcium Chloride on the Changes in Color, Phenolics and Polyphenol Oxidase Activity of Mushroom During Postharvest Storage

TOKA D., GÜVERCİN D., KARAKURT Y.

Ege Üniversitesi Ziraat Fakültesi Dergisi, vol.55, no.3, pp.351-356, 2018 (TRDizin)

• Publication Type: Article / Article
• Volume: 55 Issue: 3
• Publication Date: 2018
• Doi Number: 10.20289/zfdergi.399576
• Journal Name: Ege Üniversitesi Ziraat Fakültesi Dergisi
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.351-356
• Open Archive Collection: AVESIS Open Access Collection
• Isparta University of Applied Sciences Affiliated: No