The Influence of Hot Water and Calcium Chloride on the Changes in Color, Phenolics and Polyphenol Oxidase Activity of Mushroom During Postharvest Storage


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TOKA D., GÜVERCİN D., KARAKURT Y.

Ege Üniversitesi Ziraat Fakültesi Dergisi, cilt.55, sa.3, ss.351-356, 2018 (TRDizin) identifier