The Influence of Hot Water and Calcium Chloride on the Changes in Color, Phenolics and Polyphenol Oxidase Activity of Mushroom During Postharvest Storage

---

TOKA D., GÜVERCİN D., KARAKURT Y.

Ege Üniversitesi Ziraat Fakültesi Dergisi, vol.55, no.3, pp.351-356, 2018 (TRDizin)

• Publication Type: Article / Article
• Volume: 55 Issue: 3
• Publication Date: 2018
• Doi Number: 10.20289/zfdergi.399576
• Journal Name: Ege Üniversitesi Ziraat Fakültesi Dergisi
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.351-356
• Open Archive Collection: AVESIS Open Access Collection
• Isparta University of Applied Sciences Affiliated: No