Technology's Role in Sustainability: How the Gastronomy Is Becoming More Eco-Friendly
in: Impactful Technologies Transforming the Food Industry, AYDIN ŞULE, ÖZGÜL KATLAV EDA, ÇAMLICA KORAY, YÖNET EREN FİRDEVS, Editor, IGI GLOBAL PUBLISHER of TIMELY KNOWLEDGE, pp.33-43, 2023
- Publication Type: Book Chapter / Chapter Vocational Book
- Publication Date: 2023
- Publisher: IGI GLOBAL PUBLISHER of TIMELY KNOWLEDGE
- Page Numbers: pp.33-43
- Editors: AYDIN ŞULE, ÖZGÜL KATLAV EDA, ÇAMLICA KORAY, YÖNET EREN FİRDEVS, Editor
- Isparta University of Applied Sciences Affiliated: Yes