Technology's Role in Sustainability: How the Gastronomy Is Becoming More Eco-Friendly


DEMİR Y., BERTAN S.

in: Impactful Technologies Transforming the Food Industry, AYDIN ŞULE, ÖZGÜL KATLAV EDA, ÇAMLICA KORAY, YÖNET EREN FİRDEVS, Editor, IGI GLOBAL PUBLISHER of TIMELY KNOWLEDGE, pp.33-43, 2023

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2023
  • Publisher: IGI GLOBAL PUBLISHER of TIMELY KNOWLEDGE
  • Page Numbers: pp.33-43
  • Editors: AYDIN ŞULE, ÖZGÜL KATLAV EDA, ÇAMLICA KORAY, YÖNET EREN FİRDEVS, Editor
  • Isparta University of Applied Sciences Affiliated: Yes