Et Ürünlerinde Kullanılan Fosfatların Antioksidan ve Antimikrobiyal Özellikleri

ŞİMŞEK A., KILIÇ B.

TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY, vol.5, no.4, pp.299-307, 2017 (TRDizin)

• Publication Type: Article / Review
• Volume: 5 Issue: 4
• Publication Date: 2017
• Doi Number: 10.24925/turjaf.v5i4.299-307.1049
• Journal Name: TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.299-307
• Open Archive Collection: AVESIS Open Access Collection
• Isparta University of Applied Sciences Affiliated: No