Comparation of chicoric acid and rosmarinic acid in fresh and dry herbs of sweet and purple basil (Ocimum basilicum L.) populations


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MISIRLI D., ELMASTAŞ M., TELCİ İ., GENÇ N.

International Journal of Chemistry and Technology (IJCT), cilt.8, sa.2, ss.114-120, 2024 (TRDizin) identifier