Isparta Kaşıklı Düğün Yemeklerinin Karbon Ayak İzi Değerlendirilmesi


BUDAK H. N., COŞKUN S., Varol B., ÖZKAYA F.

AYDIN GASTRONOMY, vol.9, no.1, pp.175-189, 2025 (TRDizin)

  • Publication Type: Article / Article
  • Volume: 9 Issue: 1
  • Publication Date: 2025
  • Journal Name: AYDIN GASTRONOMY
  • Journal Indexes: TR DİZİN (ULAKBİM)
  • Page Numbers: pp.175-189
  • Isparta University of Applied Sciences Affiliated: Yes