Total Antioxidant Activity and Phenolic Contents with Advanced Analytical Techniques in the Mulberry Vinegar Formation Process

BUDAK H. N., AYKIN E., SEYDİM A. C., GREENE A., SEYDİM Z. B.

Fruit Science, vol.2, no.2, pp.27-31, 2015 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 2 Issue: 2
  • Publication Date: 2015
  • Journal Name: Fruit Science
  • Page Numbers: pp.27-31
  • Isparta University of Applied Sciences Affiliated: No