The Traditional Taste of the Aegean Region in Turkey: Camel Sucuk.
The 2 nd International Symposium on ”Traditional Foods from Adriatic to Caucasus”, STRUGA-OHRİD, Macedonia, 24 - 26 October 2013, (Summary Text)
- Publication Type: Conference Paper / Summary Text
- City: STRUGA-OHRİD
- Country: Macedonia
- Isparta University of Applied Sciences Affiliated: No