The Traditional Taste of the Aegean Region in Turkey: Camel Sucuk.

ŞİMŞEK A., KILIÇ B.

The 2 nd International Symposium on ”Traditional Foods from Adriatic to Caucasus”, STRUGA-OHRİD, Macedonia, 24 - 26 October 2013, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• City: STRUGA-OHRİD
• Country: Macedonia
• Isparta University of Applied Sciences Affiliated: No