Consumer Acceptability of Breads Fortified with the Grape Pomace and Grape Seed Flours

GÜL H., GÜL M., TÜRK ASLAN S., ACUN S., NAYIR N., ŞEN H.

15th International Cereal and Bread Congress, İstanbul, Turkey, 18 - 21 April 2016, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • City: İstanbul
  • Country: Turkey
  • Isparta University of Applied Sciences Affiliated: No