The Determination Of The Microbiological And Sensory Changes Of Different Fishery Products Coated With Gelatin Stored At Refrigerator

KILINÇ B., SÜRENGİL G.

VI. International Packaging Congress, 16 - 18 September 2010, pp.243-255, (Full Text)

  • Publication Type: Conference Paper / Full Text
  • Page Numbers: pp.243-255
  • Isparta University of Applied Sciences Affiliated: Yes