Antibacterial activity of essential oils from medicinal plants againts bacterial fish pathogens Balıklardan i̇zole edilen bakteriyel patojenlere karşı bazı bitkisel uçucu yaģlarının antibakteriyal aktivitesi

Ekici S., DİLER Ö., DİDİNEN B. I., KUBİLAY A.

Kafkas Universitesi Veteriner Fakultesi Dergisi, cilt.17, sa.SUPPL. A, 2011 (SCI-Expanded, Scopus, TRDizin) identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 17 Sayı: SUPPL. A
  • Basım Tarihi: 2011
  • Dergi Adı: Kafkas Universitesi Veteriner Fakultesi Dergisi
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, TR DİZİN (ULAKBİM)
  • Anahtar Kelimeler: Agar diffusion, Antibacterial activity, Bacterial fish pathogens, Essential oil, Medicinal plants, Minimal inhibitory concentration (MIC)
  • Isparta Uygulamalı Bilimler Üniversitesi Adresli: Evet

Özet

In this work, essential oils of thyme (Origanum vulgaris), melissa (Melissa oleum), lavandula oil (Lavandulae romanae oleum), rosemary oil (Rosmarinus officinalis), ginger (Zingiber officinale) were screened for their chemical composition and in vitro antibacterial activity against Yersinia ruckeri, Aeromonas hydrophila, Vibrio anguillarum, Flavobacterium psychrophilum and Lactococcus garvieae. In this study, thyme (Origanum vulgaris), melissa (Melissa oleum) essential oils showed a stronger antimicrobial effect compared to other plant oils. The broadest spectrum of antibacterial activity was attained with oil of thyme (Origanum vulgaris).