EFFECT OF HYDROCOLLOID TYPE AND CONCENTRATION ON FLOW BEHAVIOUR AND SENSORY PROPERTIES OF URMU MULBERRY MORUS NIGRA L SAUCES A RESPONSE SURFACE APPROACH

KARA Ş., ERÇELEBİ E.

Agriculture & Food 4th International Conference, 20 - 24 June 2016, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• Isparta University of Applied Sciences Affiliated: No