Effect of Xylanase Pretreatment on the Kraft Pulping of Poplar

Akgül M., Gücüş M. O., ÜNER B., ATİK C.

BioResources, cilt.16, sa.1, ss.979-986, 2021 (SCI-Expanded, Scopus) identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 16 Sayı: 1
  • Basım Tarihi: 2021
  • Doi Numarası: 10.15376/biores.16.1.979-986
  • Dergi Adı: BioResources
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, Agricultural & Environmental Science Database, CAB Abstracts, Chemical Abstracts Core, Compendex, Veterinary Science Database, Directory of Open Access Journals
  • Sayfa Sayıları: ss.979-986
  • Anahtar Kelimeler: Enzyme treatment, Kraft pulp, Prehydrolysis, Xylanase
  • Isparta Uygulamalı Bilimler Üniversitesi Adresli: Evet

Özet

This study aimed to determine the influence of prehydrolysis of wood chips on the kraft pulping of Populus x euramericana. Optimum cooking conditions were determined by evaluating different alkali concentrations and cooking periods. Xylanase was used to hydrolyze chips before cooking. Prehydrolysis process increased the yield and viscosity of pulp. Consequently, the mechanical properties of paper changed remarkably. In contrast, the optical properties of the unbleached kraft pulp declined due to lignin content.