Determination of Microbiological and Chemical Quality of Burdur Köfte Collected from the Fast Food Restaurants in Burdur, Turkey

ÖZMEN E., ŞİMŞEK A., KILIÇ B.

58th International Congress of Meat Science and Technology, Montreal, Canada, 12 - 17 August 2012, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• City: Montreal
• Country: Canada
• Isparta University of Applied Sciences Affiliated: No