Effect of different chloride salts and doses on early growth characters in Lentil (lens esculanta Moench) Mercimeğe (Lens esculanta Moench) uygulanan farklı klor tuzu ve dozlarinin kimi İlk gelişme özelliklerine etkisi

KARAMAN R., KAYA M.

Tarim Bilimleri Dergisi, vol.23, no.1, pp.10-21, 2017 (SCI-Expanded, Scopus, TRDizin) identifier

  • Publication Type: Article / Article
  • Volume: 23 Issue: 1
  • Publication Date: 2017
  • Journal Name: Tarim Bilimleri Dergisi
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, TR DİZİN (ULAKBİM)
  • Page Numbers: pp.10-21
  • Keywords: First growth characters, Lentil (lens esculanta moench), Nutrient concentrations, Salt stress
  • Isparta University of Applied Sciences Affiliated: No

Abstract

In this study, effects of different chloride salts applied to lentil (Lens esculanta Moench) on germination ratio and seedling growth with seedling mineral nutrient contents were investigated. In the experiment, three cultivars of green lentils (Ankara Yeşili, Ceren and Meyveci 2001) and three cultivars of red lentils (Çiftçi, Kafkas and Özbek) were tested. Different chloride salts (CaCl2, MgCl2 and NaCl), and 0, 5, 10 and 20 dS m-1 EC doses of these salts were applied to the lentil cultivars. Laboratory and pot experiments were conducted according to completely randomized plots design in a darkened growth cabinet at 20±1 °C with three replications. Differences between applications with interactions of all the characteristics apart from root length in the pot experiments was found statistically significant. Analysis of the data showed that; germination rate, germination index, shoot length, root length, shoot dry weight, nitrogen, calcium, magnesium and potassium content of seedlings decreased with the increasing dose of the different salts of chloride while the mean germination times, concentrations of sodium and chloride in seedling increased.