Gül Sirkesinde Farklı Fermantasyon Sürelerinin Kuru Domates Salatası İle Uyumu

BUDAK H. N., ÖZKAYA F.

Journal of gastronomy, hospitality and travel (Online), vol.7, no.3, pp.873-883, 2024 (TRDizin)

• Publication Type: Article / Article
• Volume: 7 Issue: 3
• Publication Date: 2024
• Journal Name: Journal of gastronomy, hospitality and travel (Online)
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.873-883
• Isparta University of Applied Sciences Affiliated: No