Comparison of Grain Yield and Some Characteristics of Hulled, Durum and Bread Wheat Genotypes Varieties.

ATAR B., KARA B.

Turkish Journal of Agriculture - Food Science and Technology, vol.5, no.2, pp.159-163, 2017 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 5 Issue: 2
• Publication Date: 2017
• Journal Name: Turkish Journal of Agriculture - Food Science and Technology
• Page Numbers: pp.159-163
• Isparta University of Applied Sciences Affiliated: Yes