Comparison of Grain Yield and Some Characteristics of Hulled, Durum and Bread Wheat Genotypes Varieties.
Turkish Journal of Agriculture - Food Science and Technology, vol.5, no.2, pp.159-163, 2017 (Peer-Reviewed Journal)
- Publication Type: Article / Article
- Volume: 5 Issue: 2
- Publication Date: 2017
- Journal Name: Turkish Journal of Agriculture - Food Science and Technology
- Page Numbers: pp.159-163
- Isparta University of Applied Sciences Affiliated: Yes