Effects of canola meal on growth and digestion of rainbow trout (Oncorhynchus mykiss) fry


YİĞİT N. Ö., BAHADIR KOCA S., BAYRAK H., Dulluc A., DİLER İ.

Turkish Journal of Veterinary and Animal Sciences, vol.36, no.5, pp.533-538, 2012 (SCI-Expanded, Scopus, TRDizin) identifier

  • Publication Type: Article / Article
  • Volume: 36 Issue: 5
  • Publication Date: 2012
  • Doi Number: 10.3906/vet-1101-705
  • Journal Name: Turkish Journal of Veterinary and Animal Sciences
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, TR DİZİN (ULAKBİM)
  • Page Numbers: pp.533-538
  • Keywords: Canola meal, Feed conversion ratio, Growth, Nutrient digestibility, Rainbow trout fry
  • Isparta University of Applied Sciences Affiliated: No

Abstract

A 12-week feeding trial was conducted with rainbow trout fry (initial weight of 1.57 ± 0.01 g) to examine the eff ects of partial substitution of canola meal in prepared diets on growth, feed conversion ratio (FCR), nutrient digestibility, somatic indices, and survival rate. Five isonitrogenous (44% crude protein) and isocaloric (4000 kcal/kg digestible energy) diets were formulated to contain 8%, 16%, 24%, and 32% canola meal against no canola meal (control group). A total of 375 rainbow trout were distributed into 5 experimental groups with 3 replicates. At the end of the experiment, the fi sh that were fed diets containing 8% and 16% canola meal exhibited similar growth performance, FCR, and protein digestibility as those receiving the control diet (P > 0.05). Feed intake was reduced in the groups fed a diet containing a level of canola meal higher than 8%. A decrease in growth performance and FCR was found in the fi sh fed diets with 24% and 32% canola meal. Fish fed the diet containing 32% canola meal had the worst growth and FCR. No signifi cant diff erences in lipid digestibility or somatic indices were found (P > 0.05). Th is study showed that canola meal could replace standard diets by up to 8% in rainbow trout fry without adversely aff ecting performance. © TÜBİTAK.