Alteration of Antioxidant Activity and Total Phenolic Content during the Eight-Week Fermentation of Apple Cider Vinegar


BUDAK H. N.

Horticultural Studies, vol.38, no.1, pp.39-45, 2021 (TRDizin)

  • Publication Type: Article / Article
  • Volume: 38 Issue: 1
  • Publication Date: 2021
  • Doi Number: 10.16882/hortis.882469
  • Journal Name: Horticultural Studies
  • Journal Indexes: TR DİZİN (ULAKBİM)
  • Page Numbers: pp.39-45
  • Isparta University of Applied Sciences Affiliated: No