Alteration of Antioxidant Activity and Total Phenolic Content during the Eight-Week Fermentation of Apple Cider Vinegar

BUDAK H. N.

Horticultural Studies, vol.38, no.1, pp.39-45, 2021 (TRDizin)

• Publication Type: Article / Article
• Volume: 38 Issue: 1
• Publication Date: 2021
• Doi Number: 10.16882/hortis.882469
• Journal Name: Horticultural Studies
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.39-45
• Isparta University of Applied Sciences Affiliated: No