Alteration of Antioxidant Activity and Total Phenolic Content during the Eight-Week Fermentation of Apple Cider Vinegar
Horticultural Studies, vol.38, no.1, pp.39-45, 2021 (TRDizin)
- Publication Type: Article / Article
- Volume: 38 Issue: 1
- Publication Date: 2021
- Doi Number: 10.16882/hortis.882469
- Journal Name: Horticultural Studies
- Journal Indexes: TR DİZİN (ULAKBİM)
- Page Numbers: pp.39-45
- Isparta University of Applied Sciences Affiliated: No