Improving Characteristic of Beef Nuggets by Using Different Types of Flour As Coating Materials

SERDAROĞLU F. M., Yıldız Turp G., UZUN P., Kara A.

International Congress Of Meat Science and Technology, Ghent, Belgium, 07 August 2011, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• City: Ghent
• Country: Belgium
• Isparta University of Applied Sciences Affiliated: Yes